Azərbaycan dilinin izahlı lüğəti. 2009.
Ribs (food) — Ribs of beef, lamb, venison, and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs).They can be roasted, grilled, or smoked. A set of ribs served together… … Wikipedia
ribs — ribs; spare·ribs; … English syllables
ribs — sb., et, ribs, ene (et bær) … Dansk ordbog
Ribs — (Rips), 1) glattes, dichtes, baumwollenes Zeug; die Kette besteht aus zwei od. dreifädigem Zwirn, der Schuß aus viel feinerem einfachem Garn wird stark angeschlagen; daher bedeckt er die Kette ganz u. das Gewebe erscheint wie aus lauter dicht… … Pierer's Universal-Lexikon
RIBS — [Abk. für engl. Rutherford ion backscattering = Rutherford Ionenrückstreuung]: svw. ↑ HEIS … Universal-Lexikon
ribs — rɪb n. any of the curved bones which form the rib cage; support which resembles a rib bone; central vein of a leaf; lengthwise ridge (in fabric, etc.) v. install ribs, strengthen with ribs; tease, mock, make fun of … English contemporary dictionary
RIBS — Rutherford ion backscattering … Medical dictionary
Ribs — Frugt med det latinske navn Ribes sp. Frugten stammer fraa Europa og det nordlige Asien. Frugten blev første gang beskrevet i tyske urtebøger i 1700 tallet … Danske encyklopædi
RIBS — • Rutherford ion backscattering … Dictionary of medical acronyms & abbreviations
ribs — bindings in hedges. Kent … A glossary of provincial and local words used in England
RIBS — … Useful english dictionary
